Cold brew or nitro? Explore the differences and discover your perfect coffee style, crafted with Puerto Rican beans at The Coffee Spot.
Cold brew and nitro coffee have exploded in popularity, but what’s the difference? At The Coffee Spot, we serve both so you can discover your favorite.
Cold brew is made by steeping coffee grounds in cold water for up to 24 hours. The result is a smooth, less acidic drink with chocolatey notes. It’s refreshing, mellow, and perfect for warm days.
Nitro takes cold brew to the next level by infusing it with nitrogen. The result is a creamy, velvety texture with a dramatic cascading effect when poured. It’s bold, slightly sweeter, and visually striking.
Both pair beautifully with Puerto Rican beans, making them staples at The Coffee Spot.
Whether you’re relaxing at The Solana mall or ordering on DoorDash, both drinks offer refreshing twists on coffee traditions.