Authored by
Published on
June 16, 2025
Our coffee's story begins high in the misty mountains of Puerto Rico, where rich volcanic soil and perfect elevation create the ideal growing conditions for Arabica beans. In towns like Yauco, Jayuya, and Adjuntas, coffee isn’t just a crop—it’s a calling.
Generations of farmers hand-pick the ripest red cherries at peak ripeness, respecting the earth and honoring the rhythm of the harvest. These are not assembly-line beans. These are legacy beans, imbued with pride and purpose.
Behind every bean is a person—often a family—who has devoted their life to the art of cultivation. Puerto Rican coffee farmers are known for their deep respect for nature and ancestral techniques, often using shade-grown practices and natural pest control methods.
Many farms are small-batch operations passed down through generations. The result? Every harvest is a reflection of heritage. When you drink a cup at The Coffee Spot, you're not just tasting coffee; you're sipping a family's legacy.
Once harvested, the beans undergo a careful wet or dry process, depending on the farm. At wet mills, beans are pulped, fermented, and washed before drying in the Caribbean sun. In dry processing, the entire cherry is sun-dried, imparting a more rustic, fruit-forward flavor.
Each method highlights different flavor notes, and we work directly with our suppliers to ensure the best match for our brews—whether it’s a velvety espresso or a smooth cold brew.
Once the beans arrive in El Paso, the magic continues. We roast in small batches, listening for the perfect crack that signals peak flavor development. Puerto Rican beans are naturally low in acidity and high in smoothness, making them perfect for a bold roast without bitterness.
Our roast profiles aim to preserve the beans’ tropical notes—think cocoa, almond, honey, and hints of plantain or citrus. It’s a sensory postcard from the island, sent in steam and crema.
Whether you order a classic café con leche or our house favorite—a cold brew infused with coconut and brown sugar—you’re participating in the continuation of a centuries-old story.
Our baristas are trained not just in technique but in storytelling. Every time they pull a shot or steam a swirl, they’re adding to the narrative of Puerto Rican coffee culture.
At The Coffee Spot, we believe coffee is more than a beverage. It’s a cultural bridge. Our mission is to share not just the flavors of Puerto Rico, but the spirit—the resilience, creativity, and warmth of its people.
When you support Puerto Rican coffee, you're uplifting farmers, preserving traditions, and embracing a deeper connection with what’s in your cup.
Next time you stop by The Coffee Spot at Solana Mall, pause for a moment. Ask your barista where your beans came from. Inhale deeply. Sip slowly.
You’re not just drinking coffee.
You’re traveling from bean to beach.
Visit us today and experience the journey yourself. Because at The Coffee Spot, every bean has a story—and every story deserves to be shared.
